Here is a fun vintage recipe for a spice cake fit for the Thanksgiving feast. Now directions are to bake in a moderate oven, which I usually set at 325 degrees.
Spice Cake
From an 1891 cookbook, cooking directions are cook in bread tins in moderate oven
1½ cups sugar
½ cup butter
½ cup sour milk
2 cups raisins, chopped
½ tsp nutmeg
1 tsp cinnamon
1 tsp cloves, ground
1 tsp baking
soda
Mix all ingredients and bake in loaf tins in moderate oven
Servings: 24
Yield: 2 loaves
Posts
No comments:
Post a Comment