Saturday, November 22, 2008

Vintage Recipe - Cherry Fluff Salad

I thought something different for a fruit salad would be nice. When I was sifting through the "shoebox" I found this one. You probably could substitute pie fillings as well to make it blueberry fluff or peach fluff or apple fluff...

Cherry Fluff Salad


1 Can Cherry Pie Filling
1 8 oz Container Whipped Topping
1 can Condensed milk
1 20 oz Can crushed Pineapples
1 cup Small marshmallows


Combine all ingredients and refrigerate for one hour. You can add nuts if desired.

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