I have several bags of leftover turkey in my freezer and another turkey to cook! I've begun to scan recipes to find some new ideas for the turkey. Here's one I found in an old notebook. I've altered it a bit by putting the canned dough. I also plan on making it with low fat and low sodium ingredients to make it better for us.
INDIVIDUAL TURKEY MUSHROOM PIES (pot pies)
condensed cream of mushroom soup
cubed, cooked turkey
Salt and pepper to taste
small onions, cooked
Biscuit dough (or make fresh)
Mix soup and milk until creamy, then add turkey, peas, and pimiento; . dishes..
Place three cubes of potato and one onion in individual casseroles or pie dishes. season with salt and pepper. Add mushroom and turkey mixture.
Roll out biscuit dough cut to fit tops of casseroles. Perforate to allow steam to escape, and fit over filled casseroles.
Bake in hot oven (425°) 20 min-utes, until dough is lightly browned.