In the recipe shoe box, I would guess this clipping to be from the 1980's. I think I will try these this weekend with the butter pecan pudding I have been hoarding. Maybe I'll add a dab of white chocolate to the top.Puddin' Cookies
¾ cup bisquick
1 package instant pudding mix
¼ cup vegetable oil
1 egg
1. Mix all ingredients well
2. Form into balls and flatten with handd on ungreased baking sheet
3. Bake 8 minutes at 350 (mod.)
Servings: 36
Yield: 3 dozen
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2 comments:
I used to make these with the kids quite often when I had my day care center. You can use one cup of Bisquick instead of 3/4 cup and they still turn out great. Glad you started up your blog again.
They are so yummy. I get bulk pudding mix from the local Amish store and have made lots of cookies this Christmas. My hubby is especially fond of the butter pecan ones
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