Vintage Recipe - Corn Chowder

I will try to post to this meme each week, and hopefully it will keep me scanning and posting all of these old recipes and books I have.

This is yet another vintage recipe from that old composition book. This one sounds wonderful as well. I will give it a spin next week. Leo loves anything with corn.


CORN CHOWDER


2 tablespoons of diced salt pork or bacon
4 cups diced potatoes
3 tablespoons chopped onion
2 cups canned whole-kernel corn and liquid
1 tablespoon salt
1 cup milk
2 tablespoons Chopped parsley


Brown salt pork or bacon; drain off fat. Cook potatoes and onion in boiling water until nearly done; add corn, pork, and salt. Cook until done. Add milk and parsley; bring to a boil. Serve immediately. Serves six to eight.


Joy of Desserts hosts this vintage recipe Thursday meme each week.