CARAMEL-NUT WAFFLES

Another recipe from the estate notebook. I hope to try tomorrow morning or next Sunday.    

2 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons brown sugar

3 egg yolks

1-1/2 cups milk

1/3 cup melted butter or shortening

3/4 Cup chopped nut meats

3 egg ,whites, beaten stiff

Sift flour, baking powder, and salt into a mixing bowl. Add brown sugar. Next beat egg yolks with milk and melted 1 butter. Add to flour mixture and beat just until smooth. Add nuts. Fold in stiff-beaten egg
whites and bake in hot waffle iron. Makes six to eight waffles. This batter may also be cooked on a griddle for griddle cakes.