Thursday, January 23, 2014

Chicken Wiggle

My brother gave me my mom's recipe box a while back.  I thought you might enjoy one of my grandma's tradional dishes that was served on Christmas eve.  As a child, I did not like it.  As an adult, I've grown to like it.  It could be just memories on  my taste buds.  I've tried to put it in a more easily read version below.

chicken wiggle
Serving: 8
  • 2 pounds Diced pork or veal
  • 1 can cream of chicken soup
  • 4 cups Water This is approximate-to cover meat
  • 1/2 pound Medium noodles
  • 1 green pepper diced
  • 1/2 pound american Cheese diced
  • 1 can corn
  • 1 can cream of mushroom soup
  • 1 cup crusched potato chips
On stove top, cover meat with water and cook until tender.
Add uncooked noodles, cream of chicken soup, and green peppers and cook on medium for about 1/2 hour. Mixture should be fairly thick.
Add corn, cheese and cream of mushroom soup. Transfer to baking dish.
Top with potato chips and bake for 1 hour at 250 degrees.

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