My aunt and I spent Friday sifting through the shoebox of recipes. We sorted them to handwritten and print. She kept a few to try and will return. I got to see many of the recipes in the box and this recipe was a handwritten one I had flagged to definitely try as I have never read a similar one before!
Easy Pot Beef
5-6# Chuck Roast
1 quart Dill Pickles, undrained
1 package dry onion soup mix
1. Put all ingredients in slow cooker. Cook on low 10-12 hours or put all ingredients in roaster and cover and bake in oven at 275 for 6 hours.
2. Remove pickles, shred beef with fork, and serve on buns.
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