Here's a vintage recipe that you can use your left-over Christmas candy in. Not as old as most of the recipes I post here, this one comes from a 1980 church cookbook.
Peppermint Candy Freezer Dessert
18 graham crackers (1-1/2 C crumbs)
1/3 cup sugar
½ cup melted butter
½ cup crushed peppermint candy
1 pint whipping cream
1 package miniature marshmallows
1. Crush crackers and mix well with sugar and melted butter
2. Press mixture into 9"x13" pan
3. Whip cream and add marshmallows and candy. Mix well and put over cracker crust
4. Freeze. Remove from freezer ½ hour before serving.
Yield: 9"x13" Pan
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