I'm still having fun rutting in the box of recipes. There are enough in here to keep me busy for a while. As it is getting quite cool here, I thought this one sounded yummy and a bit exotic.
Tropical Cake
1 package yellow cake mix
¾ cup vegetable oil
4 eggs
1 small can Mandarin oranges w juice
1 20 oz can Crushed Pineapple
1 3 oz package Instant Pistaschio pudding
1 8 oz tub whipped topping
Cake
1 Blend together cake mix, oil, eggs, and oranges with juice.
2 Put in greased 9x13" pan and bake for 30 minutes
Frosting
1 Mix pineapple, pudding, and whipped topping together and apply to cake.
Servings: 16
Yield: 9x13 pan
Preparation time: 15 minutes
Cooking time: 30 minutes
Ready in: 45 minutes
Amount Per Serving
Calories 295.67
Calories From Fat (49%) 145.47
% Daily Value
Total Fat 16.35g 34%
Saturated Fat 2.27g 15%
Cholesterol 64.84mg 29%
Sodium 333.60mg 19%
Potassium 78.19mg 3%
Carbohydrates 34.53g 15%
Dietary Fiber 0.57g 3%
Sugar 16.74g
Sugar Alcohols 0.00g
Net Carbohydrates 33.96g
Protein 3.50g 9%
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