Broccoli Cheese Soup

Given to me by a friend at church, I have made this and my husband loved it.  I now am making a double batch for a voter's meeting at church on Wednesday night.

32 oz cubed frozen hashbrowns
10 cups water
1 family size package of frozen broccoli pieces
2 cans cream soup (chicken, celery, or mushroom)
2 # Velveeta cheese (cubed)
Boullion cube or soup starter.

Cook potatoes in water until softened, add rest of ingredients (except cheese) and continue cooking until softened.  A bit before serving, add cheese stirring often until cheese is melted and blended.

Vintage Recipe - Corn Chowder

I will try to post to this meme each week, and hopefully it will keep me scanning and posting all of these old recipes and books I have.

This is yet another vintage recipe from that old composition book. This one sounds wonderful as well. I will give it a spin next week. Leo loves anything with corn.


CORN CHOWDER


2 tablespoons of diced salt pork or bacon
4 cups diced potatoes
3 tablespoons chopped onion
2 cups canned whole-kernel corn and liquid
1 tablespoon salt
1 cup milk
2 tablespoons Chopped parsley


Brown salt pork or bacon; drain off fat. Cook potatoes and onion in boiling water until nearly done; add corn, pork, and salt. Cook until done. Add milk and parsley; bring to a boil. Serve immediately. Serves six to eight.


Joy of Desserts hosts this vintage recipe Thursday meme each week.