chicken wiggle
Serving: 8
Ingredients
- 2 pounds Diced pork or veal
- 1 can cream of chicken soup
- 4 cups Water This is approximate-to cover meat
- 1/2 pound Medium noodles
- 1 green pepper diced
Directions
On stove top, cover meat with water and cook until tender.
Add
uncooked noodles, cream of chicken soup, and green peppers and cook on
medium for about 1/2 hour. Mixture should be fairly thick.
Add corn, cheese and cream of mushroom soup. Transfer to baking dish.
Top with potato chips and bake for 1 hour at 250 degrees.