- 2 pounds Diced pork or veal
- 1 can cream of chicken soup
- 4 cups Water This is approximate-to cover meat
- 1/2 pound Medium noodles
- 1 green pepper diced
On stove top, cover meat with water and cook until tender.
Add uncooked noodles, cream of chicken soup, and green peppers and cook on medium for about 1/2 hour. Mixture should be fairly thick.
Add corn, cheese and cream of mushroom soup. Transfer to baking dish.
Top with potato chips and bake for 1 hour at 250 degrees.